A 2002 study published in the “American Journal of Kidney Diseases” found that a high-protein, low-carbohydrate diet increased the acidity of the blood over a six-week interval, a condition known to give to kidney stones. The study found up to and including 90-percent increase in acid levels in the bloodstream. As well as the higher acid levels, the concentration of urinary citrate, a compound that inhibits the growth of kidney stones, was 25 percent lower. People having a diet high in protein may also become dehydrated, which concentrates the urine and may contribute to kidney stone development. Individuals who are on a normal diet and develop kidney stones are often advised to cut back their consumption of poultry, meat and fish protein in a attempt to avoid future kidney stones.

Red raspberry is really a perennial plant that grows wild in Europe and Asia. The plant can also be extensively cultivated for the red berries, which are eaten fresh, baked in desserts or preserved in syrup, jam and jelly. The leaf and fruit of red raspberry have now been employed for centuries to take care of anemia, gingivitis, heart problems, respiratory disorders, muscle cramps and diarrhea. Red raspberry is best known in folk medicine as a uterine tonic to facilitate child birth. There was evidence that red raspberry may provide antioxidant benefits and discourage certain types of cancer. However, do not simply take red raspberry products and services all through pregnancy without close medical supervision. This herb may also impact blood pressure, so seek advice from your doctor if you have a history of hypertension.